Healthy vegetarian soup!

Hellow everyone, 

Today is going to be another food related post. 
I was going through the food at home and just picked out a few things I could use to make a soup. In the end, it ended up tasting really nice. Which is why I am going to be sharing with you the recipe. It is a vegetarian soup. However, you could add some chicken to it, depending on if you are going to blend it or not, and how you like it. 

Ingredients: This recipe gives approximately 3 servings, so depending on the amount you want to make, will depend on how many of each ingredient you use.

3 carrots
2 potatoes 
1 celery stick
2 small onions (1 big onion)
Half a vegetable stock cube 
Boiling water  
Salt and pepper for seasoning 

Method:
The first thing you want to do is chop all your vegetables up and put them into a pan with some oil.
When the vegetables have softened slightly, you add the stock and water until the vegetables are covered. 
You then want to leave that to cook on a low heat for 30-40 minutes or when all the vegetables are soft. 
Next, you can either leave it how it is, or you can blend it all. Personally, I prefer mine half blended so it is still a bit chunky, buy you can have yours how you like. 
The next thing to do is to serve it up in a bowl. I added salt and pepper to it once in the bowl, because if more than one person is having it, then different people like different seasonings. 
I served mine with granary bread. 

I really enjoyed this soup, and I will be experimenting with different soups, using different vegetables. 
I hope you enjoyed this recipe, and I hope to see you soon in my next post.

Bye

Libby

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